Blog
This is the place to find books reviewed on The Thread, cooking tools discussed on The Splendid Table, music featured on Live from Here with Chris Thile and more. We provide handy links to purchase these items on third party sites like Amazon. When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
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Recipes of My 15 Grandmothers: Unique Recipes and Stories from the Times of the Crypto-Jews during the Spanish Inquisition by Genie Milgrom
BUY Amazon | IndieBound Featured on The Thread: Trove of recipes dating back to Inquisition reveals a family's secret Jewish roots Recipes of My 15 Grandmothers is a collection of recipes and...
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Bigger, Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere by Gemma Stafford
BUY Amazon | IndieBound From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma...
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Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
BUY Amazon | IndieBound Featured on The Thread: Can a chicken recipe change your life? There are lots of ways to start a story, but this one begins with a chicken. There...
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table by John Carter Cash
BUY Amazon | IndieBound Featured on The Thread: You can eat like Johnny Cash -- thanks to a cookbook from country's first music family People the world over loved Johnny and June...
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Solo: A Modern Cookbook for a Party of One by Anita Lo
BUY Amazon | IndieBound Featured on The Thread: In 'Solo,' chef Anita Lo celebrates the art of cooking for one From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous...
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Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between
BUY Amazon | IndieBound Featured on The Splendid Table: Melissa Clark shares recipes that showcase the flavors of spring Melissa Clark has been reaching millions of readers through her New York Times...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
BUY Amazon | IndieBound Featured on The Splendid Table: Samin Nosrat on mastering salt, fat, acid and heat A visionary new master class in cooking that distills decades of professional experience into just...
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At My Table: A Celebration of Home Cooking by Nigella Lawson
BUY Amazon | IndieBound Featured on The Splendid Table: Nigella Lawson on recipes, writing, and the importance of home cooking Featured on The Splendid Table: Butterflied Chicken with Miso and Sesame Seeds Warm, comforting,...
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Desserts LaBelle: Soulful Sweets to Sing About
BUY Amazon | IndieBound Featured on The Splendid Table: Patti LaBelle in the Kitchen Featured on The Splendid Table: Cooking with soul: Patti LaBelle is a star onstage and in the kitchen Her New...
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